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Products / Dakos (Organic Mini Rye Rusks)

Made with rye and wheat flour, these oven-dried crispbreads are sweeter, nuttier and crunchier than their wheat-only counterparts. Top with ripe chopped tomatoes, olive oil, crumbled feta and black olives for a seriously addictive snack.

Dakos are the new found obsession of legendary Yotam Ottolenghi following his recent visit visit to Crete. Click here to read his Recipe

Our Dakos are a certified organic product.